Dinner Menu

Getting Started

Seafood Gumbo (Cup)

Crawfish tails, shrimp, fish, and rice in a roux-based stew.

Oysters Rockefeller

Fresh oysters are topped with a delectable breadcrumb and spinach mixture. Broiled until golden brown, these are a New Orleans classic.

Sautéed Crab Claws

Heaps of delicate blue crab claws sautéed in a sauce of olive oil and butter, slightly spicy. Finished with garlic and lemon. Served with toast points for dipping.

Fried Calamari

Tender calamari, lightly breaded and fried. Served with marinara sauce for dipping.

Shrimp Diablo

Tender shrimp lightly battered and fried, them tossed in our spicy bistro sauce.

Fried Blue Crab Claws

Fried Cheese Sticks

Tom Still Remembers How to Cook Italian

Italian Sausage & Peppers With Marinara Sauce

Hot or Mild

Manicotti With Meat Sauce

Rolled pasta stuffed with three cheeses, and baked with meat sauce. Served with a side of spaghetti and marinara.

Grilled Chicken Fettuccine Alfredo

Grilled chicken breast tossed with creamy Alfredo sauce and served over fettuccine.

Veal Marsala, Served With Pasta

Tender pieces of veal sauteed in butter with mushrooms, cream, and Marsala wine.

Chicken Piccata, Served With Pasta

Chicken breast sauteed in a butter sauce with lemon slices and capers.

Chicken Livers Perri

Chicken livers sauteed with bell peppers and onions in a sherry wine sauce. Served with a side of spaghetti with marinara sauce.

Filet Tips Florentina

Beef Tenderloin pieces sauteed with bell peppers, onions, and mushrooms in a sherry wine sauce.

Steaks Magnolia

Any steak can be prepared blackened.

Prime Rib Au Jus

Never less than 14 oz.

King Cut

End Cut

When available.

Filet Mignon

Ribeye

Seafood Camp Walton Style

All entrees above include your choice of soup or house salad, and garlic bread.

Fried Fish of the Day

Served with french fries.

Broiled Stuffed Fish

Served with potato of the day and vegetables.

Blackened Fish With Rice

Served on crawfish etouffee’ with vegetables.

Fried Shrimp

Served with french fries.

Scallops St. Jacques, Served With Fettuccine Alfredo

Scallops and shrimp sauteed in a white wine and cream sauce.

Served with potato of the day.

Fried Oysters

Served with french fries.

Seafood Medley (Fried)

Shrimp, fish, oysters, crawfish tails, and scallops.

Seafood Medley (Grilled)

Shrimp, fish, oysters, crawfish tails, and scallops.

Seafood Medley (Scampi Style)

Shrimp, fish, oysters, crawfish tails, and scallops.

For Our Friends Under Twelve

Chicken Fingers With Fries

Spaghetti & Meatballs

Fettuccine Alfredo

Beverages

Coffee

Tea

Soft Drinks

Milk

Domestic Beer

Imported Beer

Espresso

(Regular or Double)

Cappuccino

House Wine

By the glass